Monday, November 7, 2011

Yesterday, my friend Tonia and I got together to prep and prepare about a month of meals!  We cooked for about 12 hours.  We were exhausted, but it was completely worth it!  We prepped onions, peppers, and cheese.  We baked homemade breadsticks.  We made marinara and marinade sauces.  We cooked chicken parmiagana, sauted chicken breasts, chicken ticklers, smothered pork chops, mini meatloafs, tator tot casserole, king ranch casserole, peach whiskey bbq chicken, and chicken tortilla soup.  We also made mashed potato casserole and cheesy spoon bread.  We couldn't forget the sides!!  I know there are a few things we will do differently next time.  Such as, prep all items at home before the big cooking day.  I also would like to try to bake a few different types of bread next month too.  We had tortilla soup tonight and will have meatloafs tomorrow along with mashed potato casserole. 

Tonia will probably have more pix and recipes on her blog, itty bitty kisses...So check it out too!

The prepped items.  Shredded cheese, diced red and yellow onions, and red and green bell peppers.  Yes, that is a two gallon bag of yellow onions! 

Thai Peanut Marinade

Mashed Potato Casseroles

Cheesy Spoon Bread.  The big ones are Tonia's and the small ones are ours.

Cooking tons of chicken!!!

Sausage Balls

Chicken Ticklers
Peach Whiskey BBQ Chicken

Pioneer Woman Chicken Parmagiana and Marinara.

Basic Sauted Chicken Breasts.

My truck loaded down with all the loot!

Freezer full of meals!
Did I mention, all three kiddos were hanging around and were perfect angels!!!  Thank goodness for awesome Daddies!  We couldn't of done it without them!

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